El Salvador

South America Region - El Salvador
SINGLE ORIGIN - 100% EL SALVADOR COFFEE:

Grown in volcanic soils high in the mountains of El Salvador, most of these beans tend to be softer and exhibit less acidity than typical Central American beans. However, ours are of the Bourbon variety and are known for a more complex flavor and aroma - these beans grow slower (higher altitude) allowing them more time to absorb nutrients and develop the best possible flavor.

CUPPING NOTES:

Gentle acidity and balanced body with the honey-like sweetness of caramel and fruity aromas of apple and lime.

PROCESSING AND ROAST LEVEL:

Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our El Salvador beans are then given a Medium roast by one of Teasia's artisanal roasters.

FRESH SPECIALTY ROASTED COFFEE:

We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.

STORAGE AND BREWING:

To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!

South America Region - El Salvador