SINGLE ORIGIN - 100% INDIAN MONSOONED MALABAR COFFEE:
A complex-flavored coffee grown in India that is dry processed before roast to reduce the coffee's acidity an enhance its body. The processing can take anywhere from 12-16 months and relies on the region's monsoons to transform the beans (bloat in size due to moisture).
Mellow and soft earthy tones with a rich smoothness. Low acidity with a creamy chocolate taste.
PROCESSING AND ROAST LEVEL:
Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Colombia Huila beans are then given a Medium roast by one of Teasia's artisanal roasters.
FRESH SPECIALTY ROASTED COFFEE:
We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.
STORAGE AND BREWING:
To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!