Panama Boquette

Central America Region - Panama Boquette
SINGLE ORIGIN - 100% PANAMA BOQUETTE COFFEE:

The area of Panama where these coffee trees grow has the ideal growing climate - increased precipitation and shade protection. Due to the humid conditions and ample shade, the coffee beans develop at a slower pace making them much more flavorful.

CUPPING NOTES:

Crisply acidic with a light slighty earthy body and fruit flavors such as cherry, peach, and orange with an undertone of cinnamon.

PROCESSING AND ROAST LEVEL:

Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Colombia Huila beans are then given a Medium roast by one of Teasia's artisanal roasters.

FRESH SPECIALTY ROASTED COFFEE:

We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.

STORAGE AND BREWING:

To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!

Central America Region - Panama Boquette