Rwanda

Africa Region - Rwanda
SINGLE ORIGIN - 100% RWANDA COFFEE:

Grown by Lake Kivu around 1,500 to 1,900 meters above sea level, Rwanda bean have clean bright flavors rivaling the best Central America coffees, more balance than Kenyas, and a rich deep finish.

CUPPING NOTES:

Bold and smooth tasting with a pleasant, sweet, dark chocolate and caramel aroma.

PROCESSING AND ROAST LEVEL:

Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Colombia Huila beans are then given a Medium roast by one of Teasia's artisanal roasters.

FRESH SPECIALTY ROASTED COFFEE:

We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.

STORAGE AND BREWING:

To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!

Africa Region - Rwanda