SINGLE ORIGIN - 100% SULAWESI TORAJA COFFEE:
Toraja is grown at relatively high altitudes on the island of Sulawesi which is located in the middle of Indonesia's Malay archipelago. A medium dark roast brings ou the deep and brooding fruit notes and rustic sweetness of these beans.
Full-bodied, light acidity and smooth with undertones of ripe fruit and flavors of dark chocolate, cinnamon and spice accentuating the aftertaste.
PROCESSING AND ROAST LEVEL:
Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Colombia Huila beans are then given a Medium roast by one of Teasia's artisanal roasters.
FRESH SPECIALTY ROASTED COFFEE:
We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.
STORAGE AND BREWING:
To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!