SINGLE ORIGIN - 100% UGANDA BUGISU COFFEE:
Bugisu is a region in eastern Uganda where coffee is grown at moderately high elevations. It has more body and slightly lower acidity than most other East African coffees.
Deeply flavored, brooding, rich buttery texture and heavier in body with nutty notes and a finish of cocoa and cherry.
PROCESSING AND ROAST LEVEL:
Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Colombia Huila beans are then given a Medium roast by one of Teasia's artisanal roasters.
FRESH SPECIALTY ROASTED COFFEE:
We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.
STORAGE AND BREWING:
To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!