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Ethiopia Yirgacheffe

$15.99

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Bright acidity with clear floral notes and an exotic flavor of spices and herbs.

DESCRIPTION:

SINGLE ORIGIN - 100% ETHIOPIA YIRGACHEFFE COFFEE: Known as some of the highest quality Arabica coffee beans in the world, Ethiopian Yirgacheffe is known for its distinctive fragrance and flavor. Yirgacheffe is in Ethiopia’s Sidama or Sidamo area at 1,900 meters above sea level, in the center of the coffee district.

Heavy body with deep berry tones, with hints of mandarin orange, stone fruit (such as peach and apricot) and subtle hints of spice.

Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Congo Kivu beans are then given a Light roast by one of Teasia's artisanal roasters.

We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.

To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!

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