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Sumatra Mandheling


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Full and complete body with an Earthy aroma and tones of sweet chocolate.


SINGLE ORIGIN - 100% SUMATRA MANDHELING COFFEE: Grown on the Indonesian island of Sumatra, Mandheling is known for its full body and vibrancy. The flavor develops well because of the rich volcanic soil and tropical climate. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.

Heavy body with deep berry tones, with hints of mandarin orange, stone fruit (such as peach and apricot) and subtle hints of spice.

Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Congo Kivu beans are then given a Light roast by one of Teasia's artisanal roasters.

We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.

To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!