Product Image

Burundi

Availability:
In Stock
Well balanced and full bodied with notes of black tea, sweet apricot, juicy cherry and a tang of orange juice.

Grown in volcanic rich soil in the region of Mbirizi at an altitude of 1700-1800 meters. Similar to other East and Central African coffees such as Rwanda, Tanzania and Kivu.

Select Weight Bean Type $ / lb Price
2 lb Roasted $10.00 / lb $19.99
5 lb Roasted $9.00 / lb $44.99

Heavy body with deep berry tones, with hints of mandarin orange, stone fruit (such as peach and apricot) and subtle hints of spice.

Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Congo Kivu beans are then given a Light roast by one of Teasia's artisanal roasters.

We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.

To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!

You May
Also Like

Congo Kivu

$18.99

Kenya AA

$22.99

Malawi

$18.99

Rwanda

$18.99