Product Image

El Salvador

Availability:
Out Of Stock
SINGLE ORIGIN - 100% RAW EL SALVADOR GREEN COFFEE BEANS

Grown in volcanic soils high in the mountains of El Salvador, most of these beans tend to be softer and exhibit less acidity than typical Central American beans. However, ours are of the Bourbon variety and are known for a more complex flavor and aroma - these beans grow slower (higher altitude) allowing them more time to absorb nutrients and develop the best possible flavor.

Select Weight Bean Type $ / lb Price
2 lb Roasted $9.00 / lb $17.99
5 lb Roasted $9.00 / lb $44.99
5 lb Unroasted $6.60 / lb $32.99

Heavy body with deep berry tones, with hints of mandarin orange, stone fruit (such as peach and apricot) and subtle hints of spice.

Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Congo Kivu beans are then given a Light roast by one of Teasia's artisanal roasters.

We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.

To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!

You May
Also Like