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Tanzania Peaberry

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Peaberry beans come from a coffee fruit that encases on whole unroasted green bean rather than the usual two half-beans - these make up of less thatn 10% of any coffee crop and are known for their superior flavor. Cultivated in the Mbinga District of Ruvuma, Tanzania Peaberry has a medium body and a bright fruit-toned acidity.

Select Weight Bean Type $ / lb Price
2 lb Roasted $10.00 / lb $19.99
5 lb Roasted $9.00 / lb $44.99
5 lb Unroasted $6.60 / lb $32.99

Heavy body with deep berry tones, with hints of mandarin orange, stone fruit (such as peach and apricot) and subtle hints of spice.

Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Congo Kivu beans are then given a Light roast by one of Teasia's artisanal roasters.

We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.

To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!

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